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Today in the Mission Yearbook

New Roots continues fighting for food justice in COVID-19 era

 

Nonprofit is a longtime partner of the Presbyterian Hunger Program

January 9, 2021

Demetrius Harrison is a New Roots shareholder who volunteers at the Fresh Stop Market in Louisville’s Shelby Park neighborhood. (Photo by New Roots)

A nonprofit rooted in the idea that fresh food is a human right continues to make an impact in the Louisville and Southern Indiana area despite the pandemic.

New Roots, a longtime partner of the Presbyterian Hunger Program, is a food justice organization known for its eight Fresh Stop Markets, which pop up at churches, businesses and community centers.

Fresh Stop Markets help to improve access to healthy food, particularly in areas like west Louisville with limited shopping options, and promote the importance of eating better to avoid things like heart disease and obesity.

“We’re basically acting in a role of amplifying the message that we need to eat fruits and vegetables to stay happy and healthy,” said Karyn Moskowitz, the nonprofit’s executive director. “You don’t really hear that message amplified by many other entities.”

Every two weeks during the growing season, participants pick up a bounty of fresh, locally grown produce — known as a share — from their Fresh Stop Market.

“It’s all organic and chemical-free vegetables,” said Moskowitz, who helped form New Roots about 10 years ago with a group of friends. “Our main initiative was the Fresh Stop Markets, from the beginning.”

The nonprofit also shares knowledge through blog postings, recipes and events such as food justice workshops, though some of that has been temporarily curtailed due to the pandemic.

“It’s not only food access that we work on,” Moskowitz said. “We also work on sharing knowledge about how to incorporate all these beautiful vegetables and fruit into our daily life.”

One of the sources of that produce is Rootbound Farm, which is operated by Bree Pearsall and her husband, Ben Abell, in neighboring Oldham County.

“New Roots is one of the ways we’re able to get food to people outside of the industrial food model of grocery stores,” Pearsall said.

Participants sign up for a full season — about five months of biweekly pickups — so when Rootbound is planning and planting, “we do know that those families are going to be there … from May through October to get their Fresh Stop (Market) share,” she said, noting that consistency is important.

Before the pandemic, participants were able to interact with individuals who stood behind the produce tables at the Fresh Stop Markets, sharing knowledge such as how to cook and store the items. There also were cooking demonstrations onsite. But interaction has become more limited due to the need for social distancing and masks.

The participants — better known as shareholders — pay for New Roots produce on a sliding scale based on their income. Shareholders help organize, operate and sustain the Fresh Stop Markets, packing shares, blogging and making fun cooking videos.

Some of the cost is subsidized by grants from various organizations.

In Kentucky, recipients of the Supplemental Nutrition Assistance Program (SNAP) pay $6 per share thanks to a grant through the Community Farm Alliance and U.S. Department of Agriculture. “They match $3 for every $6 a family on SNAP puts in the pot and then we raise $3,” Moskowitz said. There is a similar arrangement in Indiana made possible by a grant from the Floyd Memorial Foundation.

Shareholders with limited income but no SNAP benefits pay $12.75 a share and those with higher incomes pay up to $43, which is known as a Food Justice Share.

Those Food Justice Share recipients are “putting more money in the pot … so it makes the movement more sustainable,” Moskowitz said. “Everybody gets the same food no matter what you pay.”

The Presbyterian Hunger Program was one of the first institutional funders of New Roots and also provided assistance early on through volunteers from the AmeriCorps VISTA service program.

“We saw them (New Roots) as perhaps the best model in the whole country for bringing fresh, healthy food to food-apartheid communities,” said Andrew Kang Bartlett, PHP’s associate for national hunger concerns and a former New Roots board member.

The Presbyterian Hunger Program is supported by your gifts to One Great Hour of Sharing.

Today’s Focus:  New Roots, Food Justice Organization

Let us join in prayer for: 

PC(USA) Agencies’ Staff
Sharon Bell, Presbyterian Mission Agency
Stewart Beltz, Board of Pensions

Let us pray:

When we open our hearts to your love, O God, we can share stories of our seeking and finding you with people of all ages and conditions, and so receive new experiences of your grace. Thank you for the blessings you pour into our lives when we reach out to one another. Amen