Are you shopping in the dark? Your Right to Know: Genetic Engineering and the Secret Changes in Your Food provides a comprehensive and up-to-the-minute guide on the very real dangers genetically engineered foods (sometimes called GMOs) present to our health,…

I really did want to start the week with some hopeful news. Then I picked up the New York Times and, while not good news, at least there is a small (albeit bitter) measure of vindication. You see, I’ve been…

The McConnell rally on Wednesday was a great success! We had a spirited protest with drumming and street theater. Rumor has it that the Academy is looking for video footage for next year’s awards. Coverage of the rally aired Wednesday…

I want Upton Sinclair’s change. I want God’s change. I want the change that gets us out of thinking and living “better grab all that I can get ‘cuz there won’t be enough” and into trusting the life-giving Commandments to love God and to love our neighbor.

UPDATE: House proposes Farm Bill that would cut funding for nutrition programs and hurt conservation efforts Current negotiations in Farm Bill conference would reduce funding to nutrition and conservation programs The House and the Senate each passed a farm bill…

Today, I just can’t not write about pesticides! Sometimes the world screams at you about something specific. Right now, it is our tendency as a species to poison the very stuff that keeps us alive, the thin layer of nutrients…

For a couple of decades, Community Supported Agriculture programs (CSAs) have been a way for families to partner with farmers and gardeners to get a weekly supply of fresh produce during the growing season. Families or individuals purchase a membership…

The little time keeper in the upper right corner of my computer screen tells me that I have about 3 more minutes before my voting station, just down the street at the local grade school, opens up. I’m on West…

African Food Basket Founder Anan Lololi. Photo by R. Jeanette Martin This is a great story from Now Toronto with audio clips of youth participants at the bottom of the column. “For 300 years we were on plantations, so there…

Does your mouth water when you look at the scene on the left? “Rethinking the Meat-Guzzler” (below) provides much food for thought (gristle for the noggin?). Seems we clearly need to take another look at meat. Click on the charts…