Your right to know

Are you shopping in the dark? 

Your Right to Know: Genetic Engineering and the Secret Changes in Your Food provides a comprehensive and up-to-the-minute guide on the very real dangers genetically engineered foods (sometimes called GMOs) present to our health, the environment, and farm communities. Written by Andrew Kimbrell with a foreword by Nell Newman, this book provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future.

You can buy a copy of Your Right to Know through the Center for Food Safety.

The Center is an excellent resource for information and advocacy on genetically engineered food.

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