Posts Tagged: food

Seeking a Reason to Serve

Reflecting on 8 Years of Joining Hands El Salvador By Doris Evangelista | ARUMES, Joining Hands El Salvador Para la versión en español Doris speaks to the media. Photo courtesy of ARUMES.In September of 2011, I decided to quit my job and gave myself some time to look for a new one. I had one… Read more »

Buscando una Razón de Servicio

Reflexionando sobre 8 Años de la Red Uniendo Manos El Salvador De Doris Evangelista | ARUMES For the English version Doris speaks to the media. Photo courtesy of ARUMES.En septiembre del 2011 decidí renunciar a mi trabajo, dándome tiempo para buscar uno nuevo, encontré una oferta muy buena, y en ese proceso estaba cuando yo… Read more »

FONDAMA celebrates 10 years amid chaos

Joining Hands Haiti continues to fight for peasant farmers as political and economic instability grow By Ernst Abraham | FONDAMA, Joining Hands Haiti The 10-year anniversary of FONDAMA, the Joining Hands network in Haiti, has come at a difficult time for the country.  All citizens are protesting. As the population took to the streets, the… Read more »

The Sugar that Makes Life Bitter

Sugar industry contaminates food, water, and health in El Salvador By Doris Evangelista | Asociacion Red Uniendo Manos El Salvador (ARUMES) “How could we have ever believed that it was a good idea to grow our food with poisons?” – Jane Goodall In El Salvador, most farmers do not own the land they work and… Read more »

Faithful Action During October Food Week

The 2018 Food Week of Action is coming! The week goes from October 14-21 and is a time to celebrate the abundant and precious world that we inhabit — whose diverse ecosystems provide everything we need to thrive. We also acknowledge the inequality and threats to life brought about by human greed and systems that… Read more »

One Year after Hurricane Matthew

Haitians continue to recover from the devastation and find hope sprouting in the garden By Cindy Correl | Mission Co-worker, FONDAMA, Joining Hands Haiti When the storm had passed, dazed survivors looked out from broken houses to count the cost. More than 500 people dead, by some counts as many as 1,000. Livestock killed. Gardens flushed… Read more »

Reviving millet production to ensure food security in India

By Spurgeon Raj | Coordinator of Chethana, Joining Hands India Once Millets were an integral part of the culture and diet of the tribal peoples of Srikakulum District of Andhra Pradesh in India.  However, over the last few decades, due to impacts from the green revolution and unsupportive measures by the state, nearly 85% of… Read more »

Salvadoran Communities Call for an End to Agrochemical Use

On October 14, 2016, leading up to World Food Day, agricultural and indigenous communities from across El Salvador came together to call for an end to the use of chemical pesticides at a national level.   Those gathered protested the harm that agrochemicals pose to human health and the health of the environment. “We see the… Read more »

Grain Banks Pioneer Remembered

Elias Gondji visiting with villagers in Cameroon. “He devoted his entire life helping communities to become self-reliant, and worked tirelessly to draw attention to issues faced by communities in the northern part of the country and bring development in the area. With RELUFA, Elias contributed to the construction of 45 granaries in far north Cameroon, which have been well managed and operational… Read more »

Presbyterian Hunger Program launches new initiative to look at root causes of poverty

Participants asked to weigh in on charity, policies and practices By Rick Jones | Presbyterian News Service Louisville—The Presbyterian Hunger Program (PHP)—through its Joining Hands program—is inviting people interested in digging deeper into the root causes of poverty to join one of three roundtables focusing on global issues that create poverty and affect our global partners and the… Read more »