Immigrants who make their way to Florida to work in the agricultural industry find an ally in the Farmworker Association of Florida, a partner of multiple Presbyterian Church (U.S.A.) ministries.
As June turned to July, Immanuel Presbyterian Church in Los Angeles needed a place to store food.
Its direct food service to people in need had skyrocketed from 120 households a week before the COVID-19 pandemic to more than 2,000 a week as the virus staged a resurgence in California that has resulted in it being the state with the most coronavirus infections in the country. Immanuel, in L.A.’s Mid-Wilshire/Koreatown area, was running out of space to keep food – at one point jerry-rigging cooling ducts in a hallway to create improvised, temporary cold storage. Then church leaders cast their eyes on its Westminster Chapel.
A nonprofit rooted in the idea that fresh food is a human right continues to make an impact in the Louisville and Southern Indiana area despite the pandemic.
The Rev. Dr. Neichelle Guidry’s alma mater is Clark Atlanta University, where the motto — attributed to the ancient general Hannibal, who was once asked about the wisdom of crossing a mountain pass on elephants — is, “I shall find a way or make one.”
People from around the globe, including some members of the Presbyterian Church (U.S.A.), will take part in online prayer services Friday, Oct. 16, in honor of World Food Day.
In South Sudan, more than 1 million people have been displaced in recent months by flooding. Of those displaced, more than 29,000 are from Mayendit County in the southern part of Unity State. Before the flooding, the country was plagued by years of civil war that also contributed to massive displacement.
Yearning to break free from a life hindered by addiction, Lori Flick walked into Columbia Presbyterian Church in south-central Pennsylvania almost seven years ago and found a place of refuge.
“I think a lot of people were like ‘Who is this girl?’” she said. “I was skinny as heck. I looked like I was ready to rob the place,” but “I just got to know everyone. They gave me hope. They gave me Jesus. They gave me my self-worth when I didn’t have it.”
A nonprofit rooted in the idea that fresh food is a human right continues to make an impact in the Louisville and Southern Indiana area despite the pandemic.