If Luis Ramos Salgado had tried to ride the storm out in his home, he wouldn’t be able to walk down his street on this sunny morning.
“I’d be dead,” he says through a translator, standing in the kitchen of the only home he’s ever known in San Juan’s Caño Martín Peña area.
While a summertime academic emphasis is not unusual for high-achieving high school students, Lucianna (Luci) Astorga’s educational focus between school years has been much different than that of other scholastically-minded peers.
The soup at Heritage Presbyterian Church in Glendale, Arizona, is a recipe for encouraging mission support. A Sunday school class composed of elementary and middle-school students generated mission interest earlier this year through a soup-making venture aimed at helping Presbyterian Mission. They assembled the ingredients, put them in jars they had labeled, and sold the mixture to the congregation. The children used the proceeds to give a pair of goats, a family of chickens, a piglet and six refugee food baskets through the Presbyterian Giving Catalog.
“Everyone who thirsts, come to the waters.” — Isaiah 55:1