Posts Tagged: climate

Puerto Rico, Climate Change & Food

Overview In December, I participated in a delegation comprised of staff from Presbyterian Disaster Assistance (PDA), Presbyterian Self-Development of People (SDOP), and Special Offerings, and we invited local pastors and mid-council staff to join us for the visits to Fideicomiso de la Tierra, a decimated family farm in Lares, and Presbyterian Camp Guacio over the course of… Read more »

Rural abundance core to justice, climate and food

Winners of Food Sovereignty Prize Heartland of the country This phrase conjures up images of farmers in red flannel shirts, combines, rich soil, and giant bundles of wheat. While this can still be found, the reality is often less Norman Rockwell. Decrepit barns, empty silos, abandoned mills and boarded-up Main Streets are common. Presbyterian Today’s Donna Jackson writes about how… Read more »

Rural abundance core to justice, climate and food

Heartland of the country This phrase conjures up images of farmers in red flannel shirts, combines, rich soil, and giant bundles of wheat. While this can still be found, the reality is often less Norman Rockwell. Decrepit barns, empty silos, abandoned mills and boarded-up Main Streets are common. Presbyterian Today’s Donna Jackson writes about how… Read more »

Parable of a Warming Planet: Fire Water & Air

kids holding hands and jumping ONCE UPON A TIME… a precious planet called Earth was tousled by ferocious disasters, more and more each year!  Epic fires, hurricanes, floods and droughts uprooted lives and destroyed nature along with the many edifices built by humans.  The faith of the religious was tested, as damage, deluges and death brought to mind the story in… Read more »

Intro-Extrospection on a Winter Fall Day

The bitter-cold air batters my face as I cycle to work under the elm trees. December two and the yellow-orange-pink foliage are still giant brush strokes against the blue sky. Full of leaves. Such beauty! And such horror, as we clock up yet another “warmest year on record.” We are riding the wave of the… Read more »

Food and sustainability: finding solutions!

A whole issue devoted to FOOD and SUSTAINABILITY! Introducing you to Kids Can Make a Difference and their Finding Solutions Newsletter. You can sign up for the newsletter on their home page. 1) About this issue…by Jane and Larry Levine and Christina Schiavoni 2) WhyHunger at 35: making connections, building the movement, sticking to its roots…by Alison Cohen 3) Bringing lasting change to school food: how we do it, and how you can, too…by Meredith Modzelewski 4) Just eat food …by Joan Dye Gussow 5) Eat the sky: the food and climate connection…by Anna Lappé 6) Camel farming in Tanzania…by Donna Stokes

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Voices of change (Cancún #3)

Climate change is a serious issue and one that threatens our survival and all species on the planet. The solutions that are needed are urgent and must be initiated at the local level, then institutionalized in our institutions. But who said it can’t be fun solving the problems that face us; combining creativity with human evolution should be a fun path to travel on. Enjoy the voices of change.

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Climate and social justice (Cancún #1)

Blain Snipstal, HEART Road Trip alumnus, is currently in Cancun during the UN COP-16 Climate Talks on a Rural Coalition delegation and sponsored by the Presbyterian Hunger Program. Along with thousands of people from civil society, many coming by caravan through Mexico, he is participating in the Alternative Global Forum on Climate Change and Social Justice (see news report about small farmer participation). Here are some of his thoughts prior to going to Cancun on Dec. 3rd, while finishing up his college studies. I write this to you as I am experiencing the final days of my academic experiment (well, at least for now). Academia, for me, was a microcosm for experiencing the dualities, tri-alities, and quasi-alities that our collective amalgamation of life, which we call the world, can offer. In my final days; the world is shrinking; its once enormity is now no more than an infinitesimal dot or splash in a sea of consciousness. Perhaps, nothing is what it seems.

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Celebrate the launch of the US Food Sovereignty Alliance!

Celebrate the Launch of the US Food Sovereignty Alliance! Emerging out of the US Working Group on the Food Crisis, the US Food Sovereignty Alliance will be the first of its kind in the United States. To celebrate its launch, we encourage people fighting for food justice and sovereignty to take actions during the week of October 10-17. In solidarity with people all over the world, we call on food justice groups to hold community events that educate, celebrate, and create affordable access to safe, healthy, culturally appropriate food while turning our food systems into engines for local economic development. We call for actions to build food sovereignty in the US. October 10: Global Work Party to Tackle Climate Change October 12: Day of Indigenous Resistance to Conquest October 15: World Rural Women’s Day October 16: World Food Day October 17: International Day for the Eradication of Poverty

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Planet says, “This food gives me gas.”

The Swedes are labeling some food items with the amount (estimated) of greenhouse-gas emissions the production of the food puts into the atmosphere!If this experiment is effective, they estimate the country’s emissions could be reduced by 20-50 percent. One Swedish burger chain, Max, offers beef alternatives and signed on enthusiastically to the new recommendations. It became the first restaurant chain to publish carbon footprints of menu items to encourage people to eat less beef.

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