Posts By: Anitra Kitts

What I’ve learned so far from planting plants

My parents were not big garden/yard hobby people. They preferred to read, watch TV, do crosswords or travel. In my first marriage, my deeply introverted husband desired to garden in a personal, no-talking zone. Being an extrovert and a garden…

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World Hunger & Call

Among the bills in my mail on Monday afternoon came an envelope with big red print on the outside: “Emergency! Food Crisis in Brazil: 800 helpless children facing death by starvation.” I confess here and now that I usually just…

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Food & Family

My younger daughter, a sophomore in college, is spending the last days of her Spring Break with me in Northern California. While in route from her friend’s home in Reno, she starts texting me with requests: vanilla flavored coffee creamer,…

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The Day before Lent

The Tuesday before Ash Wednesday, the start of lent, has long been called Fat Tuesday (Mardi Gras if you speak French) or Pancake Tuesday if you come out of England. For some reason, growing up Lutheran in the Pacific Northwest,…

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California Drought – Coming to a Backyard Near Me

Daniel Deffenbaugh is an Associate Professor of Religion at Hastings College and a gardner. He is also a theologian and author of the book Learning the Language of the Fields: Tilling & Keeping as Christian Vocation. I like his book…

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A True Story

This is a true story. Last saturday I went to one of the local mega-food grocery stores for the week’s shopping. As I drove down one of the parking lanes I noticed a young man standing next to the front…

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Rituals of Food – The Christmas Edition

Part of what makes a holiday a holiday is the food. If its the Fourth of July, there should be hamburgers and hot dogs on the grill. Valentine’s day involves chocolate. Halloween involves candy as a whole and even Flag…

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The Power of Ritual

Last year I cooked what I then declared would be my last turkey for Thanksgiving Dinner. Not that I have anything in particular against turkey in general, I don’t. I kinda like turkey meat, especially cold with cheddar cheese in…

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