Most of us are in blissful denial about the genetically altered “foodstuffs” we put into our mouths in the United States, but the absurdity of the situation is too much for me to contain myself.
NOTE: If you are enjoying your Roasted, Double-Jet Puffed Soy-Corn Mouthwatering Rocket Snacksters and don’t want to think about it, just glaze right over the following.
Europeans have staged a mighty effort to keep transgenetics out of their tummies, but the U.S. is pulling out all the stops, including playing the “trade” card to get them to open up their borders to GMOs.