Food!

How is eating a responsible act of one’s faithful discipleship? Beyond Thanksgiving Day, how do we show our gratitude about food? What kind of consumption supports the earth, farmers, and families?

 

Plan ahead for World Food Day in October with this Food Week of Action information.

 

And, mark your calendar for next spring’s Ecumenical Advocacy Days (also on a sustainable food theme): April 5-8, 2013!




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