Try to eat food that is in season. Food that is out of season often travels hundreds or thousands of miles to get to you, using large amounts of fossil fuels for transportation.
Day 26 (March 14) action:
Ask your church to use reusable dishes instead of disposables.
Throughout the Lenten Season, daily ideas for learning or action on environmental issues from "Tread Lightly for Lent" will be posted on our Facebook page and blog. Download the full "Tread Lightly for Lent" Calendar. Share about your journey while Treading Lightly for Lent in the comment section here, or go to the Environmental Ministries Facebook page.