Posts Tagged: obama

monsanto

After asking a class of college kids whether they had heard of Monsanto and none of them had, I asked the same question on the PHP Facebook page and many do know about Monsanto. But, there seems to be a generation gap on this. Many had heard about Monsanto years or decades ago. Like these three FB comments — “DDT and Agent Orange in the 60’s. Monsanto is a poison dealer.” “From early childhood. Monsanto had a chemical plant in our town. My father was a Chemical Engineer for Union Carbide and made, among other things, MIC the stuff that was being made in Bhopal.” And (sarcasm alert) — “back in the 70’s for dirty dealing and toxic pollution ….great company !!!!” But not all were elders… “Years. But in 90’s heard more about ADM – and late 90’s early 00’s when “supermarket to the world” was sponsoring NPR, it was shocking. Well, not shocking… (It doesn’t suprise me about RoundUp; not as many kids are getting their hands dirty in the fields) (for the record, I’m a Gen Xer)” And one commented that it would be “worth doing research into the issue.” Indeed. Some articles on Monsanto have just come my way today, and below those are several earlier posts on Monsanto – in case you missed those. To be clear here, the Presbyterian Church USA has nothing against the company. But we do have clear policy supporting family farmers and sustainable farming approaches, and your reading of the following may raise questions about whether Monsanto is always considering these. It’s a hodge-podge, but hopefully something for everyone. “…Monsanto finally admitted recently that superbugs, or pests that have evolved to be able to eat the Bt crops, are a real and growing concern.” ~from the Grist article below.

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Who started the local food revolution? Cuba or Jamie Oliver?

“The organic and urgan agriculture revolution that is under way there is nothing short of amazing, but what a lot of people don’t know is the amount of hardship Cubans have been through to get to where they are. Unlike with most people in the US and other wealthy countries, growing their own and doing it organically were not really choices for Cubans: they did it to survive. Or to put it more flippantly, when life gave the Cubans limes (mint and rum), they decided to make mojitos.”

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