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Posts Tagged: environment

November 16, 2017

Salmon named MVP! (Most Valuable Piscis)

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Young husband and wife at vigil Salmon figured prominently at the Presbyterians for Earth Care Conference held along Oregon’s Columbia River in September. These beautiful creatures are the traditional and cultural heart of the Columbia River tribes. As the keystone species, salmon not only created the biologically-diverse ecosystems of the region, but they also form the economic foundation for the indigenous… Read more »
October 27, 2017

Why It Matters: Farm Bill 101

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Should we rename the Farm Bill? This hard-working bill covers everything—from crop insurance to community food projects, from Meals on Wheels and SNAP (food stamps) to energy, conservation, and international food aid. Calling it the Food Bill would at least pique the curiosity of those that eat! No matter what it is called, though, as… Read more »
July 7, 2015

Top Food Stories

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woman gardeningA big thank you to Adam Liebowitz at North Star Fund, a fellow member of the Sustainable Agriculture and Food Systems Funders, for this great collection of news on all things food and farming.

ECONOMICS & TRADE

Don’t Let Food Industry Stir the Pot.  Pam Kock, Huffington Post, Mar 23, 2015

The PR War Continues: Monsanto and the myth of peaceful coexistence. Laetitia Benador, Food First, Apr 2, 2015

Trade Rules Create Obstacle Course for a Better Food System. Karen Hansen-Kuhn, IATP, May 15, 2015

John Oliver Explains the Abuses of the Chicken Industry (Not the Ones You Think).  L.V. Anderson, Slate, May 18, 2015

Walmart’s Sustainability Promises: Myth vs. Reality. Steve Holt, Civil Eats, Jun 5, 2015

Egg rationing in America has officially begun.  Roberto Ferdman, Washington Post, Jun 5, 2015

Whole Foods Markets: Throwing Organic Farmers Under the Bus? Cornucopia Institute, Jun 12, 2015

ENVIRONMENT & FARMING PRACTICES

Climate Change Poses Serious Threats to Food Distribution.  Elizabeth Grossman, Earth Island Journal, Mar 4, 2015

 
Let’s put an end to factory farming.  Tom Colicchio, CNN, Apr 6, 2015
 
 
Feeding the future through agroecology. Dr. M. Jahi Chappell and Tara Ritter. IATP, Apr 21, 2015
 

FOOD JUSTICE & ADVOCACY

Racism and Capitalism: Dual Challenges for the Food Movement.  Eric Holt-Gimenez, Journal of Agriculture, Food Systems, and Community Development.  Mar 25, 2014

The Color of Food: America’s Invisible Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

The Color of Food: Building Autonomy as African American Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

Promised a Supermarket Five Years Ago, a Housing Project Is Still Waiting. Keith Williams, New York Times, Apr 17, 2015

The World Bank’s Long War on Peasants.  Eric Holt-Giménez and Tanya M. Kerssen, Food First, Apr 20, 2015

What happened to America’s black farmers?  Madeleine Thomas,Grist, Apr 24, 2015

Justice for farmworkers as labor rights bill makes overdue progress in the New York State Senate.  Editorial, NY Daily News, May 3, 2015

Can We Finally Treat Food Workers Fairly?  Mark Bittman, New York Times, May 27, 2015

The New Food Movement Has a Problem with Race.  Lauren Rothman, Mucnhies, May 29, 2015

The Food Revolution and the War for Our Minds.  Jonathan Latham, Rural America, Jun 12, 2015

HEALTH & FOOD ACCESS

Fewer NYC teens are drinking sodas: study.  Carl Campanile, NY Post, Apr 6, 2015
 
As Global Food Chain Grows, So Does Risk of Illness.  Maryn McKenna, National Geographic, Apr 7, 2015
 
Food System Recommendations Should Account for More Than Public Health.  Gabrielle Blavatsky, EcoCentric, Apr 21, 2015

Lessons from Supermarket Failure in a Food Desert. Kate McCleary, Liveable Future, May 5, 2015

School Lunch May Be Next to Nudge Antibiotics Off the Plate.  Maryn McKenna, National Geographic, May 8, 2015 

 
 
France to force big supermarkets to give unsold food to charities.  Angelique Chrisafis, The Guardian, May 22, 2015
Restaurants Pan New York City’s Plan for High-Salt Labels. Melanie Grayce West, Wall Street Journal, Jun 10, 2015
 
The Daily Table: Is This What We Really Need?  Mark Winne, Beacon Broadside, Jun 30, 2015 

OTHER

In Newark, a Vertical Indoor Farm Helps Anchor an Area’s Revival. C.J. Hughes, New York Times, Apr 7, 2015

Why “Clean Label” School Lunch May Be a Pipe Dream. Bettina Elias Siegel, Civil Eats, Apr 9, 2015

Council Members Ask De Blasio to Invest in Farmland. Samar Khurshid, Gotham Gazette, Apr 21, 2015

Craft Distilleries and Breweries Take Hold in South Bronx.  Winnue Hu, New York Trimes, Apr 22, 2015

USDA Report Shows Increase in Activity of Local and Regional Food Systems.  AJ Hughes, Seedstock, May 10, 2015

Vermont: America’s Food Relocalization Laboratory.  Steve Holt, Civil Eats, May 13, 2015

Let’s Help Create More Farmers.  Mark Bittman, New York Times, Jun 10, 2015

30 Women Under 30 Changing Food. Danielle Nierenberg, Huffington Post, Jun 23, 2015

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June 5, 2012

Climate Change: Real or Not, Solving It Solves Much!

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Today, June 5th, is not only the transit of Venus in front of the sun, but it is also when all these things are happening:

  • World Environment Day

  • Rio+20 Day of Action

  • 15 days to the Rio+20 United Nations Conference on Sustainable Development (and the parallel People’s Summit).

Better late than never, right?

On June 18-22, Environmental Ministries staffer, Rebecca Barnes-Davies will attend the People’s Summit with the World Council of Churches delegation. She will be watching the development at the UNCSD, learning from workshops at the People’s Summit, and blogging on Eco-Justice Journey for Presbyterians about her experiences while in Rio. She hopes this will help us gain a better global understanding of our call to care for God’s creation, even as we continue our local efforts in our own places.

So to help celebrate the day, perhaps you might:

And since this is the Food and Faith Blog, learn about the connections between food and climate and climate and food.

Finally, contact me at Andrew.KangBartlett@pcusa.org if you want to be on the next Open Food Justice Call–Thursday, June 14 at 4:00 pm eastern time. The theme is, yup, “Climate Change: Why Food Matters A LOT!”

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April 11, 2012

Flow, the Eternal You, and the neighborhood creek:

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Deffenbaugh writes, “Buber recognizes in a very practical way that our experience of nature is often unexceptional and routine. How quickly we take for granted the enchanting beauty of the mountains or the rolling streams we see everyday. How easily they become objects in our world. But there are moments, Buber suggests, when a person can hear in crisp tones the enigmatic language of the fields, can for a brief time – often just an instant – delve beneath the It-world and come face to face with the Eternal You. 

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March 29, 2011

Food sovereignty for us dummies

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If you have heard the term – FOOD SOVEREIGNTY – and not known what they heck it is, take heart because you are not alone. But our friends at Grassroots International and the National Family Farm Coalition have come to the rescue. Now you can hear U.S. and international family farmers talk about what food sovereignty is to them – simply! And you if you can read it in your mother tongue, if that happens to be English, Spanish or Portugese. (French is coming soon)

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April 24, 2010

No meat for you on Monday!

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who needs meat? Remember, though, it is not simply enough to eat less meat. You should make sure what you substitute is produced in a sustainable way and doesn’t fly around the world to get to you! See these articles to begin exploring the gray areas! – Tofu can harm environment more than meat, finds WWF study and Eating less meat could cut climate costs and Less meat ‘means a longer life’

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February 28, 2008

Talking ‘Bout Serious Change

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I want Upton Sinclair’s change. I want God’s change. I want the change that gets us out of thinking and living “better grab all that I can get ‘cuz there won’t be enough” and into trusting the life-giving Commandments to love God and to love our neighbor.

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“Jesus, remember me when you come into your kingdom.” — Luke 23:42

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