Posts Tagged: agriculture

Gearing up for the next Farm Bill

Here are some great ways to stay abreast of this critical legislative work — Farm Policy, a daily newsletter about food and farm policy. Sign up for the email service and you’ll receive everything you need to know about what’s going on in D.C. It’s a ton of information, but worth skimming each morning. The National Sustainable Agriculture Coalition’s blog. The Presbyterian Hunger Program has been supporting this excellent coalition for over a decade. The Farm Bill and Beyond, an outstanding and very comprehensive report about how the 2008 Farm Bill came to be. It’s a little long, but definitely worth reading if you want some insight on how the next fight will play out. The blogs and twitter feeds of healthy farm advocates like @FoodDeclaration, Environmental Working Group, Food Democracy Now and Grist. And the soon-to-be launched US Food Sovereignty Alliance will have great analysis and ways to engage. Contact Andrew to learn how you can get involved in the Alliance. Thanks to Slow Food USA +++++++++++++ So, what are everyday people and farmers saying what they want from our food and farm policy?

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Ha-Joon Chang uncovers what’s worked in agricultural policy

Ha-Joon’s analysis in “Kicking Away the Ladder” helped me to understand that the United States has been trying to push on developing countries a path of development based on myth, not on the actual history of how the U.S. and European countries developed. The very trade rules we are pushing into international policy via Free Trade Agreements and the WTO would likely have thwarted our development as a country. Now Ha-Joon has done a similar analysis on our agricultural system. This summary shows how countries have successfully taken alternative approaches to the conventional ideologies pushed by U.S. institutions: ‘In the earlier stages of development, today’s rich countries had to grapple with the very problems that dog the agricultural sector of today’s developing countries – land tenure, land degradation, fragmentation of holdings, agricultural research, extension services, rural credit, irrigation, transport, fertilizers, seeds, price and income stabilities, trade shocks, agro-processing, marketing, and so on. Many successful policy interventions have gone well beyond (or even against) the scope recommended by the New Conventional Wisdom (NCW), which has ruled agricultural (as well as other) policies in the last quarter of a century: · Japan and other East Asian countries had a very successful comprehensive land reform that included strict land ownership ceilings. · Virtually all of today’s rich countries used state-backed specialized rural banks and credit subsidies, state-subsidized agricultural insurance, public provision or subsidization of warehousing facilities, and input (e.g. fertilizers) quality control · Denmark and some other European countries benefited from effective export marketing boards · The USA and Japan successfully used price stabilization measures ‘History frees our “policy imagination” by showing that the range of policies and institutions that have produced positive outcomes for agricultural development has been much wider than any particular ideological position – be it the pre-1980s statist one or the pro-market NCW – would admit.’

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Your guide to the Week of Action on Food

start preparing for activities for the Churches Week of Action on Food from 10-17 October. During the Week you will be connected to thousands of people, churches and communities around the world in a movement calling for change in the way food is grown, sold, distributed and shared. It is a time to lift up the voices of small-scale food producers, particularly women, to have choices on what crops to grow and how they can grow these crops.

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Ellen Davis and Wendell Berry Speaking of Faith

Land, Life, and the Poetry of Creatures, is adorned with a photo of dirt-covered bare feet. Biblical scholar Ellen Davis is helping to shape a new approach to thinking about human domination of the Earth and its creatures. With her friend, the farmer poet Wendell Berry, they speak to our collective grief at destruction of the natural world and nourish a “chastened” yet “tenacious” hope.

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Who started the local food revolution? Cuba or Jamie Oliver?

“The organic and urgan agriculture revolution that is under way there is nothing short of amazing, but what a lot of people don’t know is the amount of hardship Cubans have been through to get to where they are. Unlike with most people in the US and other wealthy countries, growing their own and doing it organically were not really choices for Cubans: they did it to survive. Or to put it more flippantly, when life gave the Cubans limes (mint and rum), they decided to make mojitos.”

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