February 25, 2014
Gardening in winter and looking forward toward spring!
Update from our farm (by Will Summers and Kitty Ufford-Chase)
Greetings from the winter wonderland that is the Stony Point Center!
What a winter it’s been. In the past month, we’ve had snow, snow, and more snow. And it has just kept piling up.
During one recent 24-hour stretch, we probably got about 18 inches! My major concern in a blizzard like that is the greenhouse. It’s not what’s inside the greenhouse that I’m worried about in a snowstorm, but the greenhouse itself. More than a foot of heavy, wet snow has the potential to damage the entire structure.
After this particular snowstorm, Matt and I spent an entire morning clearing snow off the greenhouse roof and then removing all the snow that had piled up on the sides that continued to put pressure on the plastic and the frame. We had to dig in the snow by hand because snow shovels can very easily puncture the greenhouse plastic. It was quite a day-I was soaking wet after spending the entire morning essentially waist-deep in the snow.
Despite the polar vortex, our greenhouse crops continue to grow. We’ve taken extra precautions by double-covering them when weather forecasts indicate temperatures will be in the single-digits (which has been quite frequent this winter). In just the past week, our greenhouse spinach has really started to grow quickly as the days get incrementally longer. We’re still harvesting kale, collards, chard, and arugula from the greenhouse as well.
Recently we’ve put a lot of energy into preparing our greenhouse for spring seeding. In fact, by the end of February, we will have seeded lettuce, spinach, and onions that will be transplanted in the fields in March or April (assuming, of course, that all that snow eventually melts!).
Needless to say, here at Stony Point Center, all of us on the farm crew are eagerly awaiting the arrival of spring.
Peace and winter blessings, Read more »
Will (the Stony Point Center Farmer) and Kitty
November 17, 2011
Here is the scoop, including why you might apply (or send this to a young adult that you love!)
Anathoth Community Garden is a church ministry positioned in the hub of the South’s “local, organic movement” and in proximity to Duke Divinity School. This nature and location provide apprentices with the unique opportunity to learn the fundamentals of regenerative agriculture and its place within the framework of Christian reconciliation and community development–not only in the garden and surrounding community, but also from leading practitioners and scholars! The program is designed as a curriculum-based, immersion experience for 3-4 college-age or older Christians interested in developing the horticultural and theological proficiency to lead related initiatives in their own communities.
What to expect?
Our goal is to shower each apprentice with the encouragement and appropriate resources they need to grow and better minister to the communities of which they are a part. In return, our hope is that the apprentices would help us do the work to sustain this ministry by working in the garden, loving our neighbors and helping us imagine how we might better minister to Northern Orange County.
Download more details and the application forms
Please email further questions to email@example.com or call Chas Edens at (336) 408-0968. Read more »
August 20, 2008
Just over a year after his death, FUKUOKA Masanobu was the main topic of conversation at our Thanksgiving meal table today. Fukuoka was an amazing man who I had the chance to meet at his farm on Shikoku Island back in 1985, when I was living in Japan. His contributions to agriculture, permaculture and profound philosophies undergirding farming, nature and life are innumerable. Read more »
April 29, 2008
This morning, Ginger Martin, entered the hall to the chanting of an elder along with 20 women holding woven plates like suns shining on the first day of the world. Small boys with antler-like sticks brought up the rear. The… Read more »
March 24, 2008
YES Organic #2. Energy Currently, we use around 10 calories of fossil energy to produce one calorie of food energy. In a fuel-scarce future, which experts think could arrive as early as 2012, such numbers simply won’t stack up. Studies… Read more »
March 22, 2008
YES Organic #1. Yield Switching to organic farming would have different effects according to where in the world you live and how you currently farm. Studies show that the less industrialised world stands to benefit the most. In southern Brazil,… Read more »
September 26, 2007
Farmer-to-farmer training and on-farm research grow local adapted knowledge of biologically based integrated pest management that embraces biodiversity, careful observation and beneficial insects. By Timothy J. Krupnik (with permission of Rodale Institute – photos of Sawadogo in original article) September… Read more »