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world food day

Minute for Mission: World Food Day

Each year, Presbyterian congregations join with partners around the country (and globe) to lift up World Food Day (Oct. 16) during the Food Week of Action – from the Sunday before World Food Day until the Sunday after. The week also includes the International Day of Rural Women (Oct. 15) and the International Day for the Eradication of Poverty (Oct. 17).

Minute for Mission: Food Week of Action and World Food Day

World Food Day — celebrated on Oct. 16 every year — commemorates the founding in 1945 of the United Nations’ Food and Agriculture Organization (FAO). The FAO was created to respond to famines and the tragedy of hunger in a world of God’s abundance. Despite the abundance of land, water, nutrients and sunlight on this precious planet, even in the 21st century, hundreds of millions of people go hungry on Oct. 16 and every day of the year.

International Day of Rural Women

The International Day of Rural Women is observed on Oct. 15, the day before World Food Day, to bring attention to the “significant contributions [of women] to agricultural production, food security and nutrition, land and natural resource management, and building climate resilience.” This year’s theme is ” Rural women cultivating good food for all.”

Minute for Mission: International Day of Rural Women

The International Day of Rural Women is observed on Oct. 15, the day before World Food Day, to bring attention to the “significant contributions [of women] to agricultural production, food security and nutrition, land and natural resource management, and building climate resilience.” This year’s theme is “building women’s resilience in the wake of COVID-19.”

Food Week of Action starts Oct. 11

The Presbyterian Hunger Program is gearing up for its annual observance of the Food Week of Action, which will be Oct. 11-18.

Minute for Mission – World Food Day

World Food Day — celebrated on October 16 every year — commemorates the founding in 1945 of the United Nations’ Food and Agriculture Organization (FAO). The FAO was created to respond to famines and the tragedy of hunger in a world of God’s abundance. Despite the abundance of land, water, nutrients and sunlight on this precious planet, even in the 21st century, hundreds of millions of people go hungry on Oct. 16 and throughout the year.

Minute for Mission: World Food Day

Since 2009, the Nigerian government has been engaged in violent conflict with Boko Haram militants in Northeastern Nigeria. People’s homes have been burned along with their farming fields. Food, tools and other possessions have been stolen. And many women and young girls have been raped by the insurgents. Many have lost their lives.

Se lleva a cabo la Semana de Acción de las Iglesias por los Alimentos 2018

La Semana de Acción de las Iglesias por los Alimentos comenzó el domingo 14 de octubre, y se extenderá hasta el 21 de octubre. La semana ofrece al pueblo cristiano de todo el mundo la oportunidad de abordar las cuestiones de justicia y sostenibilidad alimentaria. La Semana de Acción de las Iglesias por los Alimentos incluye el Día Mundial de la Alimentación (16 de octubre), el Día Internacional de la Mujer Rural (15 de octubre), y el Día Internacional para la Erradicación de la Pobreza (17 de octubre). Este año, el Programa Presbiteriano contra el Hambre (PHP) celebra a más de 100 congregaciones que actúan contra el hambre (HAC) que abogan por la justicia alimentaria no sólo una semana, sino durante todo el año, como parte de su ministerio.