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Minute for Mission: Food Week of Action and World Food Day

World Food Day — celebrated on Oct. 16 every year — commemorates the founding in 1945 of the United Nations’ Food and Agriculture Organization (FAO). The FAO was created to respond to famines and the tragedy of hunger in a world of God’s abundance. Despite the abundance of land, water, nutrients and sunlight on this precious planet, even in the 21st century, hundreds of millions of people go hungry on Oct. 16 and every day of the year.

Rural realities: Hunger in the heartland

Fresh out of seminary, a pastor listens intently as the chair of the nominating committee drives around the countryside, narrating the history of a rural community that has seen better days. As she listens, she takes note of the sagging porches with faded and torn upholstered furniture. They pass sheep grazing behind a dilapidated barn, and the pastor silently reminds God that this was not what she had in mind when she said “yes” to tending the flock.