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Thanksgiving Traditions

The aroma of macaroni and cheese, collard greens, chicken, ham, green beans, potato salad, yams, corn pudding and corn bread slithers up my nostrils. Four generations of my family form a circle and link hands. We bow our heads for prayer. My uncle asks God to bless the food and the hands that prepared it. We whisper our thanks and say “Amen” in unison. We part and create a path for the elders to make their plates then the children. Everyone has a place at the table. We eat and laugh for hours. Plates are licked clean. Stomachs are full. Pants are bursting at the seams. We find comfort at the table, where our family congregates and share the fruit of their labor. Never do we discuss where our dinner comes from. Never do we discuss the health related consequences of the food we eat. All that seems to matter is the taste and the fact that we have plenty.

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