Posts Tagged: food

Hunger Games for Congregations & Youth Groups

kids eating food The following simulation games are helpful for understanding hunger better. They give us a glimpse into what it may feel like when life-giving food is unfairly distributed. They can be used by youth, young adults, and adults. The Coffee Break simulation can be done in 15-30 minutes; the other three are done over a mealtime…. Read more »

Wendy’s Boycott and You

Please don’t buy from Wendy’s. Yes…you. And tell your friends about the boycott as well. The PC(USA) was the first Christian denomination to join the Coalition of Immokalee Workers (CIW) in a national boycott of Wendy’s Restaurants. Many other faith groups have subsequently endorsed the boycott. CIW’s Gerardo Reyes Chavez says this is great news… Read more »

Top Food Stories

woman gardeningA big thank you to Adam Liebowitz at North Star Fund, a fellow member of the Sustainable Agriculture and Food Systems Funders, for this great collection of news on all things food and farming.

ECONOMICS & TRADE

Don’t Let Food Industry Stir the Pot.  Pam Kock, Huffington Post, Mar 23, 2015

The PR War Continues: Monsanto and the myth of peaceful coexistence. Laetitia Benador, Food First, Apr 2, 2015

Trade Rules Create Obstacle Course for a Better Food System. Karen Hansen-Kuhn, IATP, May 15, 2015

John Oliver Explains the Abuses of the Chicken Industry (Not the Ones You Think).  L.V. Anderson, Slate, May 18, 2015

Walmart’s Sustainability Promises: Myth vs. Reality. Steve Holt, Civil Eats, Jun 5, 2015

Egg rationing in America has officially begun.  Roberto Ferdman, Washington Post, Jun 5, 2015

Whole Foods Markets: Throwing Organic Farmers Under the Bus? Cornucopia Institute, Jun 12, 2015

ENVIRONMENT & FARMING PRACTICES

Climate Change Poses Serious Threats to Food Distribution.  Elizabeth Grossman, Earth Island Journal, Mar 4, 2015

 
Let’s put an end to factory farming.  Tom Colicchio, CNN, Apr 6, 2015
 
 
Feeding the future through agroecology. Dr. M. Jahi Chappell and Tara Ritter. IATP, Apr 21, 2015
 

FOOD JUSTICE & ADVOCACY

Racism and Capitalism: Dual Challenges for the Food Movement.  Eric Holt-Gimenez, Journal of Agriculture, Food Systems, and Community Development.  Mar 25, 2014

The Color of Food: America’s Invisible Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

The Color of Food: Building Autonomy as African American Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

Promised a Supermarket Five Years Ago, a Housing Project Is Still Waiting. Keith Williams, New York Times, Apr 17, 2015

The World Bank’s Long War on Peasants.  Eric Holt-Giménez and Tanya M. Kerssen, Food First, Apr 20, 2015

What happened to America’s black farmers?  Madeleine Thomas,Grist, Apr 24, 2015

Justice for farmworkers as labor rights bill makes overdue progress in the New York State Senate.  Editorial, NY Daily News, May 3, 2015

Can We Finally Treat Food Workers Fairly?  Mark Bittman, New York Times, May 27, 2015

The New Food Movement Has a Problem with Race.  Lauren Rothman, Mucnhies, May 29, 2015

The Food Revolution and the War for Our Minds.  Jonathan Latham, Rural America, Jun 12, 2015

HEALTH & FOOD ACCESS

Fewer NYC teens are drinking sodas: study.  Carl Campanile, NY Post, Apr 6, 2015
 
As Global Food Chain Grows, So Does Risk of Illness.  Maryn McKenna, National Geographic, Apr 7, 2015
 
Food System Recommendations Should Account for More Than Public Health.  Gabrielle Blavatsky, EcoCentric, Apr 21, 2015

Lessons from Supermarket Failure in a Food Desert. Kate McCleary, Liveable Future, May 5, 2015

School Lunch May Be Next to Nudge Antibiotics Off the Plate.  Maryn McKenna, National Geographic, May 8, 2015 

 
 
France to force big supermarkets to give unsold food to charities.  Angelique Chrisafis, The Guardian, May 22, 2015
Restaurants Pan New York City’s Plan for High-Salt Labels. Melanie Grayce West, Wall Street Journal, Jun 10, 2015
 
The Daily Table: Is This What We Really Need?  Mark Winne, Beacon Broadside, Jun 30, 2015 

OTHER

In Newark, a Vertical Indoor Farm Helps Anchor an Area’s Revival. C.J. Hughes, New York Times, Apr 7, 2015

Why “Clean Label” School Lunch May Be a Pipe Dream. Bettina Elias Siegel, Civil Eats, Apr 9, 2015

Council Members Ask De Blasio to Invest in Farmland. Samar Khurshid, Gotham Gazette, Apr 21, 2015

Craft Distilleries and Breweries Take Hold in South Bronx.  Winnue Hu, New York Trimes, Apr 22, 2015

USDA Report Shows Increase in Activity of Local and Regional Food Systems.  AJ Hughes, Seedstock, May 10, 2015

Vermont: America’s Food Relocalization Laboratory.  Steve Holt, Civil Eats, May 13, 2015

Let’s Help Create More Farmers.  Mark Bittman, New York Times, Jun 10, 2015

30 Women Under 30 Changing Food. Danielle Nierenberg, Huffington Post, Jun 23, 2015

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Sojourn to India & Sri Lanka

I was blessed with an eight-week extended study leave spanning from January 19, when I pointed myself in the direction of India, until March 17, when I landed back in about-to-bloom Louisville. Part of the eight weeks in India and Sri Lanka was meeting Presbyterian Hunger Program Joining Hands partners and learning about their efforts to strengthen their food sovereignty.  Part was immersing myself in this ancient/modern, spiritual/material land to learn from the people how they navigate and stay healthy in a rapidly changing world, and to rejuvenate myself as I celebrate 16 years of service to the Presbyterian Church (U.S.A.).

This page is designed to help you virtually travel with me. You will find my crazy route, photo galleries, videos and reports. All are found on this Interactive Map and they are also listed below. Click on this link or the map to open it in another window.

Interactive mapyoung woman in Fort Kochi

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Water, Water Everywhere But Not a Drop to Drink

As someone who is passionate about sustainable food, urban farming, nutrition, and many of the various aspects of the food justice work I sometimes find the amount of organizations and resources in the field to be overwhelming; mostly in a good way as the food system we currently have could be much improved. However, on… Read more »

God in Your Salad

The Trinity. God in 3 persons. Father, Son, Holy Ghost. Heard it since you were in Sunday school right? Well, have you ever compared the Trinity to salad dressing? Or the church to palette flavors? Probably not. Have no fear- it’ll all make sense by the end of this post! Salad dressing, as we learned… Read more »

Kale Defeats Polar Vortex! Stony Point Center Farm Update

Gardening in winter and looking forward toward spring!
Update from our farm (by Will Summers and Kitty Ufford-Chase)
SPC greenhouse in the snow

Greetings from the winter wonderland that is the Stony Point Center!

What a winter it’s been. In the past month, we’ve had snow, snow, and more snow. And it has just kept piling up.

During one recent 24-hour stretch, we probably got about 18 inches! My major concern in a blizzard like that is the greenhouse. It’s not what’s inside the greenhouse that I’m worried about in a snowstorm, but the greenhouse itself. More than a foot of heavy, wet snow has the potential to damage the entire structure.

After this particular snowstorm, Matt and I spent an entire morning clearing snow off the greenhouse roof and then removing all the snow that had piled up on the sides that continued to put pressure on the plastic and the frame. We had to dig in the snow by hand because snow shovels can very easily puncture the greenhouse plastic. It was quite a day-I was soaking wet after spending the entire morning essentially waist-deep in the snow.
kale in greenhouse

Despite the polar vortex, our greenhouse crops continue to grow. We’ve taken extra precautions by double-covering them when weather forecasts indicate temperatures will be in the single-digits (which has been quite frequent this winter). In just the past week, our greenhouse spinach has really started to grow quickly as the days get incrementally longer. We’re still harvesting kale, collards, chard, and arugula from the greenhouse as well.

Recently we’ve put a lot of energy into preparing our greenhouse for spring seeding. In fact, by the end of February, we will have seeded lettuce, spinach, and onions that will be transplanted in the fields in March or April (assuming, of course, that all that snow eventually melts!).

Needless to say, here at Stony Point Center, all of us on the farm crew are eagerly awaiting the arrival of spring.

Peace and winter blessings,
Will (the Stony Point Center Farmer) and Kitty

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Seeing the Work

The shelter doesn’t feel like a basement. It is painted a calming yellow, and there always seem to be fresh flowers around.

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Food Justice Jobs! 2014 Anti-Hunger VISTA positions – Deadline Extension to Nov. 29

Ac The Presbyterian Hunger Program – PCUSA is looking to hire 12 full-time Anti-Hunger Opportunity Corps VISTA volunteers starting February, 2014.
Are you passionate about supporting community-driven solutions to injustices in the food system, locally and nationally?
If selected, you will work with a team of VISTAs in one of three cities – Louisville, Cincinnati or Indianapolis, to build capacity and work with them to build the power of the grassroots toward positive change. Preference given to people from and planning to stay in those areas. Candidates should send resumes and cover letters
by Friday, November 29.

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Presbyterian Hunger Program (PHP) – Jobs Announcement

PHP plans to host 10-12 full-time Anti-Hunger Empowerment Corps VISTA volunteers for 12 months starting Feb. 2014. Four people will be based out of the PCUSA national offices in Louisville, Kentucky, and the others will be deployed as teams in Indianapolis and Cincinnati.

Visit the AmeriCorps*VISTA website for more information about the VISTA program. Visit pcusa.org/hunger for more info about the Hunger Program.

1) AmeriCorps*VISTA Community Food Justice Cultivator (6-10 positions)

Scope: Under the supervision of the National Associate for PHP, the AmeriCorps*VISTA will assist congregations, neighborhoods and organizations in one of three cities in outreach for SNAP, WIC and Senior Nutrition Programs, and in connecting people and communities struggling against poverty to locally-grown, healthy foods through these programs and other grassroots initiatives.

Responsibilities:

– Develop great working relations with congregations, neighborhood leaders, community-based groups, feeding programs, refugee communities, schools and institutions, and food justice organizations in the wider metro area, as well as with farmers, farmers market associations, and related producer/distributor groups.

– Work collaboratively with community and faith groups to develop volunteer, outreach and marketing plans for USDA nutritional programs and local food initiatives, including programs which increase local and healthy options for those lacking access to affordable good food.

– Organize, carry out trainings, and develop leaders to continue training programs.

– Support groups in identifying funding sources for related initiatives; occasional fundraising for local partners possible.

– Increase SNAP and nutrition program benefits use at farmers markets and other markets, and support gardening, farm and nutrition education.

– Assist with other areas of PHP work, especially on social media, story-telling and writing on food justice and related areas, making connections between local and global.

Requirements:

1. Desire and ability to work with a diverse group of people. Must possess cultural competency skills to work with people of many different backgrounds.

2. Ability to motivate oneself and work independently as well as in a team environment.

3. University degree or equivalent life experience preferred.

4. Great phone, face-to-face and written communication skills.

5. Strong interest in community organizing, food justice, social justice, and refugee/immigrant concerns.

6. Must be proactive, innovative, reliable, and detail-oriented (report writing is part of being a VISTA).

7. Fluency in English and one of the following languages preferred: Spanish, French, Creole, Nepali, Burmese, Lingala, Kituba or Somali.

8. Understanding of how congregations and faith-based agencies work, or willingness to learn.

9. Flexibility about work hours and willingness to work evening and weekend hours.

10. Must be willing to commit to one year as a full-time worker with AmeriCorps*VISTA and PHP. VISTA requires that applicants have no outside professional or educational commitments.

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2) AmeriCorps*VISTA National Food Justice Coordinator (2 positions)

Scope: Under the supervision of the National Associate for PHP, the AmeriCorps*VISTA will inspire, equip and connect congregations and organizations in several USDA target states around the United States in methods and best practices for outreach on SNAP, WIC and Senior Nutrition Programs, local food economy building, volunteer recruitment and management, fundraising, and in supporting people and communities struggling against poverty to strengthen their voices and increase access to locally-grown, healthy food.

Responsibilities:

– Develop great relationships with people, congregations, interfaith hunger ministries, PHP grantee and other organizations in the target states, as well as with local producer/distributor and food justice groups in those areas.

– Work collaboratively with community and faith groups to develop volunteer, outreach and marketing plans for USDA nutritional programs and local food initiatives, including programs which increase local and healthy options for those lacking access to affordable good food.

– Help facilitate the development and implementation of training programs.

– Support groups in finding funding sources for related initiatives; occasional fundraising for food justice partners possible.

– Assist groups and congregations in increasing SNAP and nutrition program benefits use at farmers markets and other markets, and support gardening, farm and nutrition education.

– Assist with other areas of PHP work, including global food and land issues, writing for PHP blogs and PHP Post, etc.

Requirements:

1. Desire and ability to work with diverse groups and individuals. Must possess cultural competency skills to communicate with and work with people of different backgrounds.

2. Ability to motivate oneself and work independently as well as in a team environment.

3. University degree or equivalent life experience preferred.

4. Excellent phone, face-to-face and written communication skills; strong computer, social media and presentation skills.

5. Strong interest in community organizing, food justice, social justice, and refugee/immigrant concerns.

6. Must be proactive, innovative, reliable, and detail-oriented (report writing is part of being a VISTA).

7. Fluency in Spanish a plus.

8. Understanding of how congregations and faith-based agencies work, or willingness to learn.

9. Willingness to work some evening and weekend hours; willingness to do some travel.

10. Must be willing to commit to one year as a full-time worker with AmeriCorps*VISTA and PHP. VISTA requires that applicants have no outside professional or educational commitments.

To apply for this position, please email a cover letter and resume to Andrew by November 29, 2013.

Go to their website to learn more about AmeriCorps*VISTA.

For more information, call Andrew Kang Bartlett at (502) 569-5388.

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