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food week

Minute for Mission: World Food Day

World Food Day — celebrated on Oct. 16 every year — commemorates the founding in 1945 of the United Nations’ Food and Agriculture Organization (FAO). The FAO was created to respond to famines and hunger in a world of God’s abundance. Despite the abundance of land, water, nutrients and sunlight on this precious planet, even in the 21st century, hundreds of millions of people go hungry.

Minute for Mission: World Food Day

“The most significant change brought about through the industrialization of farming and the green revolution in the ’60s is the gradual and insidious alienation of seeds from the farmers. So we don’t have our native seeds and we are almost totally dependent on company seeds, which include hybrid and GM seeds.”