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food justice

One farmer’s take on the Creation narrative

The Rev. Dr. Nathan Stucky serves Princeton Theological Seminary as director of the Farminary Project, a place “where theological education is integrated with small-scale regenerative agriculture to train faith leaders who are conversant in the areas of ecology, sustainability and food justice.”

Justice is on the menu

The work of the Church moves us towards the day when people will come from all corners of the world to feast at a common table.

Coming to a pulpit near you: Food Waste Weekend

During Food Waste Weekend Sept. 6–8, clergy of all faiths are encouraged share a sermon about the growing problem of food waste and hunger in America. If this weekend is not convenient, congregations can choose any Sunday of the year to focus a sermon on food waste and hunger.

PC(USA) conference center celebrates the holiness of harvest

“It was an amazing night.” “The food and the spirit of the people of people there.” “The renewed sense of a community persevering together.” These were some of the reflections from those present at the annual Farm-to-Table Gala that benefits Stony Point, the Presbyterian Church (U.S.A.) conference center located about 45 minutes northwest of New York City.

‘Being in mission’ starts where you are

Work is an important part of vocation, but an equally important place to live out my calling is in my new home. My current home as a Young Adult Volunteer (YAV) is an intentional Christian community in Boston, where my fellow YAVs and I seek to build faithful relationships with each other, with our neighbors and with God. My year of service is teaching me that “being in mission” is a way of living that starts in the place where I eat, rest, reflect and pray with those closest to me.

Seeking food justice, end to homelessness in the pancake-mix business

Samantha Williams’ passion for her organic pancake-mix business is not driven solely by entrepreneurial ambition. It is also fueled by her sense of Christian vocation, which began to form more than a decade ago while she served as a Young Adult Volunteer (YAV).

Stony Point celebrates dramatic financial turnaround

When Rick and Kitty Ufford-Chase, co-directors of Stony Point Center—one of three national conference centers of the Presbyterian Church (U.S.A.)—gave their Sept. 15 report to the Finance Committee of the Presbyterian Mission Agency Board (PMAB), their enthusiasm was both palpable and contagious.

SAFSF forum addresses race, class, gender and power in food system

The Sustainable Agriculture and Food Systems Funders (SAFSF), an organization that promotes the sustainability and the well being of people, animals, and our planet through food and agriculture systems, held its 14th annual forum recently in Louisville, KY. Its work closely aligns with the Presbyterian Hunger Program (PHP). PHP Associate for National Hunger Concerns, Andrew Kang Bartlett, who serves on the SAFSF Steering Committee, helped introduce this year’s forum and was among an extensive list of speakers during the three-day event.

Food Justice: A Growing Concern

Presbyterians help people in marginalized contexts gain access to affordable, healthy food By Tammy Warren | Communications Associate for the Presbyterian Mission Agency Mary Medina, a PC(USA) Young Adult Volunteer,… Read more »