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Hunger & Poverty
Tony De La Rosa, interim executive director of the Presbyterian Mission Agency, joined more than 60 demonstrators gathered at the headquarters of Wendy’s Corporation in Dublin, Ohio to protest and urge the company to adopt Fair Food Program practices for its purchasing of tomatoes and other produce. The protest, organized by the Coalition of Immokalee Workers (CIW), was held May 26, 2016 to coincide with a shareholder’s meeting.
Roots of relevance at Princeton Theological Seminary
It seems like a no-brainer: the U.S. department of Agriculture’s plan to donate 500 metric tons of surplus dry roasted peanuts to feed 140,000 malnourished children in Haiti. But if you look just a little deeper, Presbyterian World Mission and dozens of other concerned organizations, say it is actually a recipe for disaster.
The Coalition of Immokalee Workers (CIW) has been trying for 10 years to convince the Wendy’s company to join the Fair Food Program (FFP), which focuses on the rights of farmworkers. Despite its pleas, the Ohio-based fast food company has said no.
Non-profit credits Presbyterian Hunger Program for its success
Artisans in countries like Peru and Cambodia that have struggled with extreme poverty most of their lives, are celebrating a milestone. Partners for Just Trade (PJT), an independent non-profit sustainable business, is commemorating its tenth anniversary.
PC(USA) Strives to Alleviate Global Poverty Worldwide Through Quality Education By Tammy Warren | Presbyterian News Service Louisville, August 14, 2015—The goal is clear: provide quality education for 1 million children by the year 2020. It’s a goal established through an initiative adopted by the 221st General Assembly of the Presbyterian Church (U.S.A.). The initiative, titled… Read more »
Presbyterian Disaster Assistance (PDA) is working in collaboration with its partner, the ACT (Action by Churches Together) Alliance to respond in the aftermath. As many as 6,000 families in Ecuador will receive food, water, sanitation and hygiene as well as community-based psychosocial support and non-food items.
Mission trip and new roundtable conversations lead to transformation By Cindy Corell | PC(USA) Mission Co-worker in Haiti and a former journalist Our group of six Americans and a couple of Haitians trooped carefully across the field where we admired Roma tomato plants, laden with their ripe, red fruit. Greeting us in the garden was… Read more »
Presbyterians help people in marginalized contexts gain access to affordable, healthy food By Tammy Warren | Communications Associate for the Presbyterian Mission Agency Mary Medina, a PC(USA) Young Adult Volunteer, thought she knew what a food desert was until she participated in a short-term mission trip to New Orleans after Hurricane Katrina. “Then I understood… Read more »
Workers harvesting palms engage in sustainable harvesting to protect the local ecosystem. They are paid a fair wage for their work.