Choosing a protein for a meal is no easy task. Can you afford it? Is it good for you? If you have kids, will they eat it? Then there are the less common and more challenging questions: Was the earth harmed? Were the workers treated well? Did the animal suffer? And how is our protein consumption contributing to carbon emissions and climate change?
The Kentucky Wildcats men’s basketball team lost its showdown at the University of Tennessee Saturday, but that didn’t dampen the warmth of the spirits of those watching the game on a big projector screen at Maxwell Street Presbyterian Church next to the UK campus.
Like many churches across the country, Irvington Presbyterian Church in Indianapolis celebrates Palm Sunday with people in the congregation waving palm fronds to commemorate Jesus’ entry into Jerusalem shortly before his death and resurrection.
Erica, it’s simple. People who grow food have too much, while some people go hungry. There must be a way to get the excess produce from the growers to the hungry.
Last month, the Stewpot, a ministry of First Presbyterian Church of Dallas, served its 8 millionth meal — equivalent to 13 million pounds or 2,800 pallets of food — marking a major milestone in the ministry’s 44-year history.
If Luis Ramos Salgado had tried to ride the storm out in his home, he wouldn’t be able to walk down his street on this sunny morning.
“I’d be dead,” he says through a translator, standing in the kitchen of the only home he’s ever known in San Juan’s Caño Martín Peña area.
It’s a pretty port of call.
Mere blocks from where cruise ships pull into San Juan terminal, visitors can find enticing Old San Juan, with its mix of history, shops and restaurants, all open for business, even on a warm but quiet Tuesday night. Veering right, visitors can find conveniences such as bike rentals and a CVS pharmacy, all up and running.
“People go to hotels, Old San Juan and they see the stores open, lights … and they say, ‘Oh, everything is back to normal,’” the Rev. Edwin A. González-Castillo says.
Except it’s not.
Fresh out of seminary, a pastor listens intently as the chair of the nominating committee drives around the countryside, narrating the history of a rural community that has seen better days. As she listens, she takes note of the sagging porches with faded and torn upholstered furniture. They pass sheep grazing behind a dilapidated barn, and the pastor silently reminds God that this was not what she had in mind when she said “yes” to tending the flock.
A citywide interfaith Service of Light & Remembrance, hosted by Faith Forward Dallas, will be held to remember neighbors in Dallas County, Texas, who died homeless during this past year. The service will take place at First Presbyterian Church of Dallas on Sunday, November 4, starting at 4 p.m.
Twenty-seven years of Saturdays, approximately 1,400 consecutive weekends of serving the “best meal in town,” is a pretty good track record of commitment. That’s how long Third Presbyterian Church in Rochester, New York, has been running its dining room ministry, a hot meal program that started in 1991 and serves approximately 80 people each week. But that’s not enough for this 1,200-member congregation in north central New York. Their emergency food program has been similarly active for more than 20 years, and another hunger initiative, the East Avenue Grocery Run, a mere child at 9 years old, might be the most impactful program of all three.
