Environment

Standing in solidarity with Standing Rock

From across the United States and the world, indigenous peoples and their allies have gathered at the Camp of the Sacred Stones, north of Cannon Ball, North Dakota, near the Standing Rock Sioux Tribe reservation’s northern border. Members of the tribe took the initiative in this witness to protect their sacred sites and waters from environmental harm and to affirm tribal sovereignty and Treaty rights.

Seeds of hope must be watered in Bolivia

The gravel road is mostly abandoned now. With only small spots of fallen snow and flurries along the way, one would not believe this was the same road that led masses of people to the world’s highest lift-served ski area at 17,785 feet. After navigating hairpin turns and watching the houses and farmland of the Bolivian altiplano (high plateau) become smaller and smaller (if one dared look over the narrow road’s edge), the Chacaltaya glacier, in all of its nakedness, soon would be revealed. Today’s view of the glacier, however, is much different from that of years past. Now only a few small remnants of ice and snow persist.

Stony Point celebrates dramatic financial turnaround

When Rick and Kitty Ufford-Chase, co-directors of Stony Point Center—one of three national conference centers of the Presbyterian Church (U.S.A.)—gave their Sept. 15 report to the Finance Committee of the Presbyterian Mission Agency Board (PMAB), their enthusiasm was both palpable and contagious.

Presbyterians join Lummi Nation to fight fossil fuel projects in the Northwest

For the Lummi Nation, proposed fossil fuel development, transport and export of coal and oil could drastically impact their way of life. The Native American tribe, located in western Washington State has been battling proposed terminals, oil and coal trains, and pipelines arguing that such projects create a tremendous environmental threat to their homeland and the region.

Global Food Week of Action is October 9-17

When you go to the local grocery store or purchase a meal at a favorite restaurant how much do you know about how the food is grown, gathered and prepared? What is your church doing to end hunger and poverty in your community or across the globe? These are some of the questions Presbyterians and the public are asked to consider this October during Global Food Week of Action and World Food Day.