Posts Categorized: Food Justice

Mark 2022 Food Week as World Faces Food Crisis

hands holding rice For about a billion people in the world, every day is a food crisis. This year, the pandemic, the war in Ukraine, and regional shortages spread the pain even wider. Here in the United States, food chain supply issues, inflation, and the end of COVID policies like the universal school meal program threaten food security…. Read more »

The Ten Commandments … of Food

four of the 10 commandments of food Yes, the Food Week of Action is coming next month! Every year, PHP joins with dozens of churches, farms and organizations from all over to celebrate the movement to bring Good Food to all – starting with those who don’t get enough affordable, healthy food grown in ways that honor labor and the land. Your… Read more »

Food Justice Ministry at Presbyterian Church of Burlington

burlington food justice members Food-Centered Mission By Eric Diekhans; cross-posted from Presbyterians for Earth Care Like much of New England, the land surrounding Burlington, Massachusetts, located fifteen miles north of Boston, was once dotted with farms. But today, most produce in this relatively affluent community is factory farmed and comes from hundreds or even thousands of miles away. The… Read more »

Ramadan Mubarak! Interfaith Celebration of Food & Fighting Hunger

invite to ramadan celebration Yesterday, the U.S. Department of Agriculture hosted the 14th Annual Interfaith Ramadan Fellowship Celebration. Dianna Wright, director of Ecclesial and Ecumenical Ministries in the Office of the General Assembly, PC(USA) and I were invited to celebrate with them and make brief remarks. It was wonderful to be with, pray with, and reflect on hunger and… Read more »

A Philosophy of Welcome in the Midst of Covid-19

This reflection comes from Rev. Kirk Perucca, Pastor for Covenant Presbyterian Church, in Kansas City, MO. Covenant Presbyterian Church, an urban residential congregation in Kansas City has a mission. We feed people. Period. We serve people in a dignified, caring and just matter. Jesus didn’t ask for two forms of ID, one could be a… Read more »

Embodying the Beloved Community, Living Esperanza

Reflection on creating community and hope in the midst of Covid-19 This reflection comes from Rev. Amy Cantrell, Co-Director for BeLoved Asheville, a Presbyterian Hunger Program grant partner. Ana is a community leader and a part of our Community Leadership Network. We met her early in 2020 as the pandemic descended. She is an essential… Read more »

Another Victory for Tribal Nations on GE Salmon

beautiful salmon Major food service company Aramark has made a public commitment to reject Genetically Engineered Salmon in compliance with demands from Tribal Nations. This comes before the first U.S. sales of AquaBounty Technologies salmon. The corporate consolidation of our seafood markets is pushing out community-based fishermen and BIPOC fishermen left and right and destroying our waters…. Read more »

Beyond the Rural Urban Divide

Cow people spell 'solid' with signs Cultivating Solidarity in Tough Times By John Peck, executive director of Family Farm Defenders  The full article is here (pages 9-11) and includes great content on U.S. farm justice history.  Family Farm Defenders is a strategic partner of PHP and a fabulous, farmer-led group that is committed to solidarity and movement building. You can find… Read more »

Semillas de Justicia / Seeds of Justice Garden

Vivi Moreno explains community garden Vivi Moreno (in the four videos below) and Jorge Ortiz (right) are organizers with the Little Village Environmental Organization (LVEJO). They proudly showed PHP staff and advisory committee members the Semillas de Justicia (Seeds of Justice) community garden. These videos of Vivi give you the low-down on the garden, which has been going strong since… Read more »

Top Food Stories

woman gardeningA big thank you to Adam Liebowitz at North Star Fund, a fellow member of the Sustainable Agriculture and Food Systems Funders, for this great collection of news on all things food and farming.

ECONOMICS & TRADE

Don’t Let Food Industry Stir the Pot.  Pam Kock, Huffington Post, Mar 23, 2015

The PR War Continues: Monsanto and the myth of peaceful coexistence. Laetitia Benador, Food First, Apr 2, 2015

Trade Rules Create Obstacle Course for a Better Food System. Karen Hansen-Kuhn, IATP, May 15, 2015

John Oliver Explains the Abuses of the Chicken Industry (Not the Ones You Think).  L.V. Anderson, Slate, May 18, 2015

Walmart’s Sustainability Promises: Myth vs. Reality. Steve Holt, Civil Eats, Jun 5, 2015

Egg rationing in America has officially begun.  Roberto Ferdman, Washington Post, Jun 5, 2015

Whole Foods Markets: Throwing Organic Farmers Under the Bus? Cornucopia Institute, Jun 12, 2015

ENVIRONMENT & FARMING PRACTICES

Climate Change Poses Serious Threats to Food Distribution.  Elizabeth Grossman, Earth Island Journal, Mar 4, 2015

 
Let’s put an end to factory farming.  Tom Colicchio, CNN, Apr 6, 2015
 
 
Feeding the future through agroecology. Dr. M. Jahi Chappell and Tara Ritter. IATP, Apr 21, 2015
 

FOOD JUSTICE & ADVOCACY

Racism and Capitalism: Dual Challenges for the Food Movement.  Eric Holt-Gimenez, Journal of Agriculture, Food Systems, and Community Development.  Mar 25, 2014

The Color of Food: America’s Invisible Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

The Color of Food: Building Autonomy as African American Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

Promised a Supermarket Five Years Ago, a Housing Project Is Still Waiting. Keith Williams, New York Times, Apr 17, 2015

The World Bank’s Long War on Peasants.  Eric Holt-Giménez and Tanya M. Kerssen, Food First, Apr 20, 2015

What happened to America’s black farmers?  Madeleine Thomas,Grist, Apr 24, 2015

Justice for farmworkers as labor rights bill makes overdue progress in the New York State Senate.  Editorial, NY Daily News, May 3, 2015

Can We Finally Treat Food Workers Fairly?  Mark Bittman, New York Times, May 27, 2015

The New Food Movement Has a Problem with Race.  Lauren Rothman, Mucnhies, May 29, 2015

The Food Revolution and the War for Our Minds.  Jonathan Latham, Rural America, Jun 12, 2015

HEALTH & FOOD ACCESS

Fewer NYC teens are drinking sodas: study.  Carl Campanile, NY Post, Apr 6, 2015
 
As Global Food Chain Grows, So Does Risk of Illness.  Maryn McKenna, National Geographic, Apr 7, 2015
 
Food System Recommendations Should Account for More Than Public Health.  Gabrielle Blavatsky, EcoCentric, Apr 21, 2015

Lessons from Supermarket Failure in a Food Desert. Kate McCleary, Liveable Future, May 5, 2015

School Lunch May Be Next to Nudge Antibiotics Off the Plate.  Maryn McKenna, National Geographic, May 8, 2015 

 
 
France to force big supermarkets to give unsold food to charities.  Angelique Chrisafis, The Guardian, May 22, 2015
Restaurants Pan New York City’s Plan for High-Salt Labels. Melanie Grayce West, Wall Street Journal, Jun 10, 2015
 
The Daily Table: Is This What We Really Need?  Mark Winne, Beacon Broadside, Jun 30, 2015 

OTHER

In Newark, a Vertical Indoor Farm Helps Anchor an Area’s Revival. C.J. Hughes, New York Times, Apr 7, 2015

Why “Clean Label” School Lunch May Be a Pipe Dream. Bettina Elias Siegel, Civil Eats, Apr 9, 2015

Council Members Ask De Blasio to Invest in Farmland. Samar Khurshid, Gotham Gazette, Apr 21, 2015

Craft Distilleries and Breweries Take Hold in South Bronx.  Winnue Hu, New York Trimes, Apr 22, 2015

USDA Report Shows Increase in Activity of Local and Regional Food Systems.  AJ Hughes, Seedstock, May 10, 2015

Vermont: America’s Food Relocalization Laboratory.  Steve Holt, Civil Eats, May 13, 2015

Let’s Help Create More Farmers.  Mark Bittman, New York Times, Jun 10, 2015

30 Women Under 30 Changing Food. Danielle Nierenberg, Huffington Post, Jun 23, 2015

Read more »