Paul Quinn College Turns Football Stadium into Farm Paul Quinn College (TX) recently planted the first seeds in a former football field that will now serve the college as a student-run, two-acre urban farm.
After grocers told the college’s president that they didn’t want to invest in the underserved Dallas neighborhood where the college is located, he contacted the Sustainable Food Project at Yale University (CT) for a crash course on organic agriculture and educational programs that emphasize the importance of local, healthy food. Part of the harvest will be sold to the company that runs concessions at Cowboys Stadium and the other will be gived nonprofit groups that feed the hungry. By fall the college plans to create a farmers market on its outdoor recreational basketball courts and eventually open its own grocery store.
University of Maryland Students Enlist Goats for Campus Weeding
Students at the University of Maryland have contracted goats to combat weeds in a proposed garden area near the School of Public Health. More than 30 goats grazed for three days, clearing the way for fruit and vegetable growing. Also aimed at bringing attention to the new garden, the $1,300 initiative was funded by an Office of Sustainability grant from mandatory student sustainability fees.