Posts Tagged: myth

Corporate Ag Says They Will Feed the World. Really?

Since agriculture emerged 10,000 years ago, it has been smaller-scale producers who have fed the world. Industrial, high-tech and chemical-intensive farming has only been around for about 80 years, and still today it is small-scale farmers, ranchers, pastoralists and fishers who provide approximately 70% of all the food eaten on Earth[1].

Marketing professionals and lobbyists from Monsanto, ADM and companies promoting industrial agriculture and GMOs [we’ll call that Big Ag for shorthand] have spread a myth, which people of all stripes have swallowed. This myth claims that only large-scale industrial agriculture can feed a hungry world. The myth consists of two parts: (1) More food is the answer to feeding people; (2) Corporate, industrial agriculture is the approach that can fill this need.

First, the myth that more food will feed a hungry world.

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Corporate Ag Says They Will Feed the World. Really?

Since agriculture emerged 10,000 years ago, it has been Asian farmer carrying ricesmaller-scale producers who have fed the world. Industrial, high-tech and chemical-intensive farming has only been around for about 80 years, and still today it is small-scale farmers, ranchers, pastoralists and fishers who provide approximately 70% of all the food eaten on Earth[1].

Marketing professionals and lobbyists from Monsanto, ADM and companies promoting industrial agriculture and GMOs [we’ll call that Big Ag for shorthand] have spread a myth, which people of all stripes have swallowed. This myth claims that only large-scale industrial agriculture can feed a hungry world. The myth consists of two parts: (1) More food is the answer to feeding people; (2) Corporate, industrial agriculture is the approach that can fill this need.

First, the myth that more food will feed a hungry world.

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Farm Subsidies, Price Floors & Daryll Ray

If you remember back to the last farm bill reform activities, you may even remember Daryll Ray and his analysis around subsidies. Well, myths around subsidies being the root of all evil in the farming system persist even among groups such as Bread for the World. Granted the issue can seem complex and it’s easier to mimic what others say (I certainly confess to this sin), but Professor Ray has done a great job of explaining the real story. Thanks to Presbyterian farmer and advisor, Brad Wilson, we have resources on this topic below at the tip of your fingers. Thank you Brad! And if you wish to learn from and join with Presbyterians discussing (and acting on!) similar topics, such as how folks are overhauling the food system with local and regional faith-based initiatives, you are welcome to join the PCUSA Food and Faith Groupsite. Just sign-up to join and you’ll soon be part of this growing group of Agrarian Allies! Daryll Ray of the Agricultural Policy Analysis Center at the University of Tennessee has written many excellent materials on the farm bill, price floors, (“price supports,”) farm subsidies, supply management, and related topics. Ray’s best summary of the topic is probably the Executive Summary to his (et al) 2003 report: “ Rethinking US Agricultural Policy: Changing Course to Secure Farmer Livelihoods Worldwide.” Read more…

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Ha-Joon Chang uncovers what’s worked in agricultural policy

Ha-Joon’s analysis in “Kicking Away the Ladder” helped me to understand that the United States has been trying to push on developing countries a path of development based on myth, not on the actual history of how the U.S. and European countries developed. The very trade rules we are pushing into international policy via Free Trade Agreements and the WTO would likely have thwarted our development as a country. Now Ha-Joon has done a similar analysis on our agricultural system. This summary shows how countries have successfully taken alternative approaches to the conventional ideologies pushed by U.S. institutions: ‘In the earlier stages of development, today’s rich countries had to grapple with the very problems that dog the agricultural sector of today’s developing countries – land tenure, land degradation, fragmentation of holdings, agricultural research, extension services, rural credit, irrigation, transport, fertilizers, seeds, price and income stabilities, trade shocks, agro-processing, marketing, and so on. Many successful policy interventions have gone well beyond (or even against) the scope recommended by the New Conventional Wisdom (NCW), which has ruled agricultural (as well as other) policies in the last quarter of a century: · Japan and other East Asian countries had a very successful comprehensive land reform that included strict land ownership ceilings. · Virtually all of today’s rich countries used state-backed specialized rural banks and credit subsidies, state-subsidized agricultural insurance, public provision or subsidization of warehousing facilities, and input (e.g. fertilizers) quality control · Denmark and some other European countries benefited from effective export marketing boards · The USA and Japan successfully used price stabilization measures ‘History frees our “policy imagination” by showing that the range of policies and institutions that have produced positive outcomes for agricultural development has been much wider than any particular ideological position – be it the pre-1980s statist one or the pro-market NCW – would admit.’

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