Posts Tagged: gmo

Salmon: God’s design or genetically engineered?

Find background info and resources below, and call or write to your senators today! Call to Action:  Call or write to your senators and ask them to support and cosponsor the Genetically Engineered Salmon Labeling Act (S.1528), which requires the labeling of GE salmon and independent reviews of the potential impact of GE salmon on human… Read more »

How Not to Buy GMOs

apple with question mark painted on it93% of people in the U.S. want GMO labeling, but the industry has fought tooth and nail to avoid GMO labeling to happen locally or nationally. We will get there, but until then we must do our homework.

Fortunately, avoiding GMOs is very easy. Buy organic or buy from a farmer you know does not use GM seeds. These online resources make finding such food simple.

Local Harvest
www.localharvest.org
Local Harvest connects people looking for good food with the farmers who produce it.

Eat Wild
www.eatwild.org
More than 1,400 pasture-based farms, with more farms being added each week. It is the most comprehensive source for grass-fed meat and dairy products in the United States and Canada. Products include: Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, Milk, Cheeses, Wild-Caught Salmon and more!

Green People
www.greenpeople.org
Find local health food stores, organic food, green products, solar power supplies, green landscaping, organic baby products, doulas, natural pet care, natural beauty products, health and wellness services, green lifestyle products.

Coop Directory Service
www.coopdirectory.org
Source of information about natural food co-ops.

Eat Well Guide
www.eatwellguide.org
Search for fresh, locally grown and sustainably produced food in the United States and Canada. The Guide’s thousands of listings include family farms, restaurants, farmers’ markets, grocery stores, Community Supported Agriculture (CSA) programs, U-pick orchards and more.

Green Polka Dot Box
www.greenpolkadotbox.com
Natural and organic, non-GMO foods at wholesale prices, and delivers them directly to your doorstep. Carries 100’s of your favorite brands, even fresh meat and dairy (if within 2 days of Utah via FedEx Ground).

More info available at nongmoproject.org and justlabelit.org

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monsanto

After asking a class of college kids whether they had heard of Monsanto and none of them had, I asked the same question on the PHP Facebook page and many do know about Monsanto. But, there seems to be a generation gap on this. Many had heard about Monsanto years or decades ago. Like these three FB comments — “DDT and Agent Orange in the 60’s. Monsanto is a poison dealer.” “From early childhood. Monsanto had a chemical plant in our town. My father was a Chemical Engineer for Union Carbide and made, among other things, MIC the stuff that was being made in Bhopal.” And (sarcasm alert) — “back in the 70’s for dirty dealing and toxic pollution ….great company !!!!” But not all were elders… “Years. But in 90’s heard more about ADM – and late 90’s early 00’s when “supermarket to the world” was sponsoring NPR, it was shocking. Well, not shocking… (It doesn’t suprise me about RoundUp; not as many kids are getting their hands dirty in the fields) (for the record, I’m a Gen Xer)” And one commented that it would be “worth doing research into the issue.” Indeed. Some articles on Monsanto have just come my way today, and below those are several earlier posts on Monsanto – in case you missed those. To be clear here, the Presbyterian Church USA has nothing against the company. But we do have clear policy supporting family farmers and sustainable farming approaches, and your reading of the following may raise questions about whether Monsanto is always considering these. It’s a hodge-podge, but hopefully something for everyone. “…Monsanto finally admitted recently that superbugs, or pests that have evolved to be able to eat the Bt crops, are a real and growing concern.” ~from the Grist article below.

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face-off over Africa

Post-war industrialized, chemical-based agriculture and food production is coming to an end – it has to if we are to reach the millennium goals and keep the planet in a livable condition. Food (including water) and the environment are issues of global peace and justice – no more and no less.

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Transgenic contamination of maize: crime against humanity?

Faced with the international “technical” conference of the FAO in Guadalajara, “Agricultural Biotechnologies in Developing Countries,” which is little more than just the promotion of GM crops – today we inaugurated the “First public hearing to prepare the presentation of the GM Maize case before international courts,” organized by La Via Campesina North America Region, Red en Defensa del Maíz (Network in Defense of Maize, Mexico), and Asamblea Nacional de Afectados Ambientales (Assembly of People Displaced by Environmental Impacts, Mexico), with the participation of 276 people, mostly members and leaders of peasant, family farm , and indigenous peoples’ organizations from 19 Mexican states, the USA, and Canada.

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